Old milk ice cream

By VicentaLakin

Old milk ice cream
When it gets hot, my little friend starts sneaking through the fridge and looking for ice cream because she knows I have to make my own ice cream every year, and it's easy to eat it in the fridge. Maybe some people think ice cream is good: there's a lot of artificial emulsifiers, densers, trans-fat acids, etc. in the cold drinks that are sold in the market, and if you do it at home, you can have the same taste in a natural diet that is simple, expensive and healthier. It's like this original cream ice cream, ice cream tastes, thinness, impregnable entrance, no ice cream. It is also medium-sweet and fragrance, and it can be made of jam, honey, chocolate and fruit. You can do more at a time. You can freeze up in the fridge. It's just a two-storey silica model, six of them, about 90 grams each。

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Steps for Old milk ice cream

  • Make Old milk ice cream step 0
    1
    Get ready for molds and all kinds of food. The amount of sugar can be increased as appropriate。
  • Make Old milk ice cream step 1
    2
    • Combination of raw egg yolk with water and the incorporation of milk and powder into small pots。
  • Make Old milk ice cream step 2
    3
    Heated with a small fire, mixing up until the fluids in the pot become sticky, a membrane appears on the bottom of the pot, and it cools out。
  • Make Old milk ice cream step 3
    4
    A night of cold cream with fine sugar and vanilla and a little thicker。
  • Make Old milk ice cream step 4
    5
    Add a 4th-step cooled yolk paste and mix it with an eggbeater into a flat paste。
  • Make Old milk ice cream step 5
    6
    Plug the ice cream stick out of the mold, pour the ice cream into it, shake the mold a little bit, roll the bubble. Wipe the surface with a razor。
  • Make Old milk ice cream step 6
    7
    Cover the lid, put it in the freezer for one night, and you can eat for 4-6 hours。
  • Make Old milk ice cream step 7
    8
    Take out the molds, shake the silicone gently, squeeze the handle and push it inside, and it's easy to disfigure。

    • Old milk ice cream Make Tips

    1. Osteoporosis in yolk is a natural emulsifier that fully integrates moisture and cream and has a better condensation than pure milk without glitter. 2. The yolk in the second step should be fully heated, healthier and non-stereogenic. They can also use cooked yolk directly, but with raw yolk is easier. 3. The amount of animal light cream indicated is exactly the capacity of a box of small packagings and is convenient to use. It's a cold night before you go, and if you don't have time to freeze, you'll be able to break through ice. The distribution is carried out at a low speed so as not to overrun and lead to the separation of the oil. Once overstretched, it can also be used when it's modulated, but the finished product will have ice slag. 4. Use the moulds in such a way that the handles are not inserted in the opposite direction, otherwise they cannot be deformed. 5. The mould uses food-grade silicon glue, which is cold, has a certain thickness and repeats the constant. However, the open fire is not accessible and each time it is used, it is washed and dryed and kept in seals。

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