Homemade pepper oil
By VicentaLakin
For me, hot pepper oil is an essential all-embracing sauce for the summer。
Recipe Recommendations
- chili noodles appropriate amount
- peanut oil appropriate amount
- peanut appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Homemade pepper oil
1
The home-grown peppers are grounded with chili noodles, with large particles, many of which are not fully shredded and smelly and spicy。
2
Home-grown peanut rice, dried up and a bunch of skin fell off, so as not to get a lot of oil for the peanuts to go to, to get the skins off and fire, and to go white, fat peanuts to look like people。
3
The pepper noodles fell into the stainless steel basin, adding two spoons of salt and a spoon of chicken。
4
Put some more oil in the boiler than usual。
5
The oil goes down into peanut rice and the fire goes up。
6
The peanut rice is fried to the surface of gold and cold。
7
The oil, which had been fried with peanuts, had been pouring directly onto the paprika tablet, which was quickly evenly mixed with a spoon, so that the paprika layer was fully immersed。
8
Smash even。
9
Add the ripe sesame。
10
The cold peanut rice is in a plastic bag and is broken with a crutches。
11
Add peanuts。
12
Just mix it evenly。Homemade pepper oil Make Tips
It's better to add salt to the paprika face. It's better to say, it's so salty. It's cooler when it's fried, it's slow. If it's not, it's easy to make peanuts. It's about to get darker. It's hotter. It's perfect. If it gets darker, it'll get old and darker. In the paste, hot oil is ripe; 4. Spicy ones can put some peppers in the salt and taste better。