Blueberry Muse
By VicentaLakin
It's a pleasure to make a mousse cake in summer。
Recipe Recommendations
- Oreo cookies 100 grams
- butter 50 grams
- blueberry sauce 150 grams
- yogurt 200 grams
- light cream 100 grams
- gelatin tablets 15 grams
- rum 10 grams
- sugar 10 grams
- milk fragrance
- frozen
- several hours
- senior
Steps for Blueberry Muse
1
Preparation of food products: butter, light cream, blueberry sauce, giltine, Olio cookies, blueberry dry, yoghurt。
2
The Olio cookies scrape out the middle of the heart and are crushed with a cane in the bag; the butter insulated water melts, even with the biscuit mix; and the 8-inch twilight cake mould is pressed to the bottom and placed in the freezer。
3
They soften early in the ice water。
4
yoghurt and blueberry sauce are mixed evenly (both foods are liquid or solid and can be used equally)。
5
The glitting bubble dried up and the insulated water melted。
6
Melting into liquid。
7
It's just that it's been a little bit more complicated。
8
A light cream with sugar is enough to give you a tattoo。
9
It's just that it's been a little bit more complicated。
10
Inverted into the chimpanzee mould, it was raised a few times over the desktop, stunned a small bubble and placed in the freezer room for more than six hours。
11
We'll put hot towels on the exterior of the kamikaze cake to help disfigure。
12
It's finished。