Cheese Four Springs
By VicentaLakin
The four seasons of spring tea are bright and bright, and tastes clean and fresh, and the flowers are high and lasting。
Recipe Recommendations
- Sijichun tea bag 1 Pack
- boiling water 220ml
- fructose
- ice appropriate amount
Steps for Cheese Four Springs
1
One bag of tea for four seasons。
2
open 220ml。
3
Take tea and soup。
4
Pour it in the snowcup。
5
Pour it in。
6
Add ice。
7
Sheck even。
8
Pour it in the cup。
9
Add milk cover。