Fried skin
By VicentaLakin
Recipe Recommendations
- cold rice noodles 1KG
- eggs of 2
- cabbage appropriate amount
- onion appropriate amount
- mung bean sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Nande Seasoning appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- Homemade chili oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried skin
1
get ready to cool skin 1kg。
2
Slices, onions, green bean sprouts。
3
Let's get boiled and the eggs go straight into the pot。
4
Slid with chopsticks quickly。
5
Onions pouring in, bonfires flat。
6
Pour it into green bean sprouts, add salt, Nande, old, raw, platinum oil, and even chickens。
7
It's a cold-skinned fire。
8
Add homemade chili sauce, evened。
9
Splendid。Fried skin Make Tips
It'd be better to fire the whole thing。