Tomato gin and egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes a
- Flammulina velutipes a small handful
- eggs two
- onion an
- the soup halves
- salt a small spoonful
- soy sauce a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato gin and egg soup
1
Tomatoes go to skin slices, golden needle mushrooms cut in two, eggs scattered and onions cut apart。
2
Let's make a pot of onion oil, onions, tomatoes。
3
Tomatoes made juice and put it in a spoon。
4
Water, in terms of numbers, I have only one man, a small piece of soup and a small spoon of salt。
5
The soup is open to golden needle mushrooms。
6
Boil again into egg fluids and boil out egg flowers。
7
Last onions, finished。