papers
Ingredients: white flour,edible alkali,Angel yeast
Recipe Recommendations
- white flour 3 bowls
- edible alkali a little
- Angel yeast appropriate amount
Steps for papers
1
Put the white flour in a basin.
2
Stir off Angel yeast with warm water.
3
Add the blended Angel yeast to the flour, add water to start kneading.
4
Cover the prepared noodles and place them in a warm place to spread for 3 hours. This is the finished noodles.
5
Add a little edible alkali water to the cooked noodles, add a little dry noodles and knead well.
6
Squeeze the kneaded pieces into small pieces, roll the small pieces into cakes, and add a little vegetable oil.
7
Spread the oil evenly on the surface of the cake.
8
Roll it into small rolls and cut the small rolls into small pieces.
9
Make three small sections in groups and twist them into a paper.
10
Put the prepared paper on the pan and steam it with cold water.
11
After boiling the water and steaming for 20 minutes, the fragrant paper is ready.