Taste
By VicentaLakin
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Recipe Recommendations
- eggs appropriate amount
- white dry appropriate amount
- duck leg one
- bamboo fungus appropriate amount
- duck gizzard appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Taste
1
The eggs were boiled and skind, and the oil pan was blown to the surface and recovered。
2
Ducks and ducks' legs are washed。
3
The white-dry cutter was put in a frying pan to the surface。
4
All materials shall be added to the pot with ginger chips, wine, raw, old, eight horns, cinnamon, fragrance, and a proper amount of water。
5
The finished product。