Souffle flowers
By VicentaLakin
Now it's the season of flowers, and it's time to eat them. The fragrance of the fragrance of the bouquets can be eaten in steam ... I eat so much today
Recipe Recommendations
- Flos sophorae 180G
- flour 150g
- chives appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Souffle flowers
1
(b) Cleaning of dry water, which contains a large number of scabs
2
A little onion onions, evenly mixed
3
A modest amount of flour - slightly less than a flower
4
(a) A fragrance of a flat flower
5
Dry flour is not evenly visible in the mix of a well-mixed flower with a proper amount of cooking oil
6
Seven percent of the oil temperature
7
I've had a little bit of a long blow, I'm afraid。Souffle flowers Make Tips
They are washed clean, they control dry water, they add salty onions, they mix up, they mix up evenly, they feed oil and they don't see any dry flour; they blow up with a high temperature, they have a high firepower, they have a good breath, they have light yellow。