I've got a hot pepper
By VicentaLakin
Recipe Recommendations
- corbicula 2 pounds
- red pepper of 2
- shallots of 2
- Jiang 3 pieces
- wine 2 spoons
- garlic of 3
- douchi appropriate amount
- sugar 2 spoons
- soy sauce 1 spoon
- soy sauce 1 spoon
- oyster sauce 2 spoons
- pepper 1 spoon
- sesame oil 2 spoons
- water appropriate amount
- cornflour 3 spoons
- slightly spicy
- fried
- half an hour
- simple
Steps for I've got a hot pepper
1
We'll have to wash the water。
2
Clean up the rest of the material and cut it back。
3
Combination juice, spare。
4
Rotten ginger, garlic, pepper, dry onions and bean drums。
5
Let's go。
6
Add all the sauces, with appropriate water. I'll fire it all up。