Cucumber milk jelly
By VicentaLakin
Recipe Recommendations
- papaya pulp 100g
- milk 100g
- white sugar 30g
- gelatin tablets 10g
- sweetening
- skills
- several hours
- ordinary
Steps for Cucumber milk jelly
1
The guacamole is cut into little pieces, soft with cool water, and guacamole is cut in small pieces。
2
Milk can be warmed up to 50 degrees, placed in white sugar, and glints melted。
3
The papaya is spread in the bottomless container。
4
Pour in the milk fluid。
5
Four hours in the fridge。
6
When the papaya milk is condensed and retorts out the slices。