Coconut milk
By VicentaLakin
I got a bottle of coconut in a big supermarket, and I wanted to use it to make flowers. It's not full fat. In that way, I have forgotten something. It's not bad if you put it down for months. Well, use it to make a little bit of coconut milk. So I've got some snacks, and I'm going to give the coconut a new effect
Recipe Recommendations
- coconut milk 100 grams
- milk 80 grams
- corn starch 100 grams
- white granulated sugar 10 grams
- coconut appropriate amount
- milk fragrance
- frozen
- half an hour
- ordinary
Steps for Coconut milk
1
Prepare food: white sugar, corn starch, coconut, coconut, milk。
2
The materials are mixed and evenly mixed。
3
The mixing solution is poured into the pan with silica stabbing (preventing the bottom of the pan)。
4
If you mix it up, you can shut it down。
5
And the baked bowls covered with coconuts。
6
A thick coconut milk mixture is torn into the baking bowl and crushed with a scratch and then sent to the freezer for half an hour。
7
The small cube of coconut milk is cut off from the fridge and can be eaten with coconuts。