Radish is a good and inexpensive ingredient for moistening dryness in autumn and winter. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, smoothing qi and phlegm; it is used for abdominal distension, fasting food, abdominal pain, cough, excessive phlegm and other diseases.
Soy sauce and radish flower are a fast food dish. It is not only beautiful in appearance but also has a special soy sauce aroma. It tastes salty, fresh and crispy, and is refreshing to remove greasy. It is a refreshing and refreshing dish to serve wine on the festive table.
Soy sauce radish flower
By OrinCrona
Recipe Recommendations
- white radish 200 grams
- sugar 3 grams
- soy sauce 5 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Soy sauce radish flower
1
Wash and peel the white radish.
2
Cut the radish into thin slices.
3
Blanch radish slices in boiling water for 1 minute and remove.
4
Take a bowl, add soy sauce and sugar and stir well.
5
Pour the soy sauce juice into the radish slices, stir well, and marinate for 10 minutes.
6
Place the marinated radish slices on top of each other.
7
Roll it up from top to bottom and fix it with a toothpick
8
Cut in the middle of the radish roll, place it on a plate, and shape it into a flower shape.Soy sauce radish flower Make Tips
If you want the flowers to be bigger, stack more radishes and roll them up. The soy sauce itself is very salty, so don't add salt.