It's a fragrance
By VicentaLakin
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Recipe Recommendations
- chicken breast 250 grams
- Green rice pepper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- sand ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- Red pepper appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- hot pot base appropriate amount
Steps for It's a fragrance
1
Prepare your food。
2
the chest of the chicken is cut into a 1.5 cm small piece of chess, pepper cut, garlic cut, garlic whole, ginger cut, chicken cut。
3
Pick up the pot, the chicken chest is cold, a little wine is added。
4
It's too cold to clean up。
5
I've got starch and raw, oil, wine。
6
Grab a scratch。
7
Pick up the pot, put on the chicken oil。
8
Pull out the grease, fire, all the spices。
9
Blow it for a while, smell it。
10
Leach the spices, leave the oil。
11
The oil pours into the pot。
12
When the oil is 70% hot, the fragrance of the lower chest。
13
Quick up the pot for use。
14
Oil is left in the pot and red oil comes out of the bottom of the pot。
15
The next choreographer evens the scent。
16
Down chicken chest。
17
Fire, fire, fire。
18
Chicken, oil, pepper, wine。
19
Pick up the pan。
20
Enjoy yourself。It's a fragrance Make Tips
I didn't add salt to this dish, because it's perfect because of the fire pot base。