Milky-creamed red beans

By VicentaLakin

Milky-creamed red beans
ACCORDING TO TRADITIONAL CHINESE MEDICINE, RED BEANS HAVE THE EFFECT OF WETTING THE SPLEEN AND ARE MORE SUITABLE FOR PEOPLE WITH A WEAK STOMACH. IT'S ALSO USED FOR COOLING, DETHERMALS, STOMACHS, ETC. IT'S JUST THAT THE WEATHER HAS GOTTEN HOT LATELY, AND THE AFTERNOON HAS BEEN EMPTY WITH RICE, AND THERE'S A Q-BALLED, SOFT, SOFT, AND A HUNDRED TIMES BETTER THAN MILK TEA. IT'S NOT THAT HARD。

Recipe Recommendations

  • red bean 200g
  • water 1 bowl
  • rock sugar appropriate amount
  • milk
  • meatball 200g

Steps for Milky-creamed red beans

  • Make Milky-creamed red beans step 0
    1
    That's four to five people, half the human being。
  • Make Milky-creamed red beans step 1
    2
    Water and a medium bowl are almost there。
  • Make Milky-creamed red beans step 2
    3
    All in。
  • Make Milky-creamed red beans step 3
    4
    Turn on the porridge mode and wait 50 minutes。
  • Make Milky-creamed red beans step 4
    5
    Little Mariko is the one who buys wine at the supermarket。
  • Make Milky-creamed red beans step 5
    6
    It's hot. It's 50 minutes of sauna。
  • Make Milky-creamed red beans step 6
    7
    Roll in milk, ice cream, boil。
  • Make Milky-creamed red beans step 7
    8
    Cook it up and put it in a little pill。
  • Make Milky-creamed red beans step 8
    9
    Smells good。
  • Make Milky-creamed red beans step 9
    10
    Sweet, soft, delicious。
  • Make Milky-creamed red beans step 10
    11
    Is it super simple? It's a series

    • Milky-creamed red beans Make Tips

    It's good to try my tits. It's more powerful than a regular electric meal

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