Pork celery
By VicentaLakin
The pot paste, which is a branded piece of Chinese food and can also be used as a staple food, is said to have originated in Henan and is now being distributed throughout the country. There are differences in the shapes of the pots, which are usually based on dumplings, and Tianjin's pots, which are similar to the burning of fire and folding of the shapes of the grower, are sealed at both ends, while Beijing's pots are just squeezed in the middle, with no closure on either side. The old Beijing pot stickers are almost available in an old-named shop, with all kinds of pies that don't look like each other for four seasons of the year, but they're corky and fragrance, and they eat more and more. When I can't remember what I'm eating, I like to make a pot sticker, and I don't need to be too careful. I don't need to worry about the adult children's handbags. I don't want to eat the soup。
Recipe Recommendations
- medium-gluten flour 300 grams
- Use cold water to knead dough
- pork stuffing 250 grams
- parsley 1 handful
- shallots 1 handful
- Use cold water for meat filling a little
- oyster sauce 20 grams
- sesame oil 10 grams
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork celery
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(b) The preparation of condensed flour and cold water; the amount of flour is adjusted to the amount of domestic food
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PUT FLOUR INTO BREAD DRUMS, BUCKETS INTO THE BREAD MACHINE, AND I USE THE DONGING JD08 BAKER, WHICH IS A SMALL PIECE OF PASTE. THE FLOUR HAS DIFFERENT RATES OF WATER CONSUMPTION, SO WE CAN POUR WATER AT 60% OF FLOUR, SEE IF IT'S WATERED, THEN WE CAN DECIDE IF IT'S NOT WATERED, AND IT'S SOFT FOR 10 MINUTES, SOFT AND TIGHT LIKE A GIRL'S FACE
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(b) 30 minutes of use of the cover and coating so that the face can be soft and smooth as a child ' s face; a wet cloth without the cover to prevent the surface from evaporating into dry leather; and, without a machine rubbing the face, hand rubling is the same, and the face is in a soft state
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(b) Handle a piece of pie with the paste: three or seven fat pork plasters, cleaning of fresh celery, onions, so that the amount can be adjusted according to preference, and there is no fixed meat
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(b) Onions cut, put into the petals, and pour in a suitable amount of beryllium oil, sesame oil, salt, as well as a small amount of beryllium oil, which is not too much; sesame oil is also called perfume, adding a little bit to the fragrance; salt is adjusted to its taste; several materials are mixed with meat beams, and the appropriate amount of cool water is added to a more dense state; but it is not appropriate to be too thin, because the cranium is also locked in the cranium
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CUT THE CELERY, WHICH IS MORE FRAGRANCE, AND IS RICH IN VITAMIN C, AND DO NOT ABANDON IT; THE BASE OF THE CELERY POLE IS THICKER, AND CAN BE SLIT INTO THIN STRIPS WITH A KNIFE
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(b) To even the celery with the onions, to taste it with the tongue ' s tip, if it is not salted, and to mix it evenly; this step of mixing of the celery is best made before the operation of the noodle, so as to prevent the premature mixing of the celery from being too salty and wasteful
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(b) The finely softened pasta, with an appropriate amount of flour on the board or on the mat, and the fine strips
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(a) To cut the face into an even-sized agent, and to be condensed into a slightly thick, thin-margined or elliptical skin; and to be sold in a thinly long cooker, so that the elliptical shape is more easily condensed into a long, and in the case of a round skin, it is a fat one
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And take a proper amount of it on the skin, so that it is packed in long shape, and the material is laid out a little longer, and not concentrated only in the middle of the skin
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You're gonna fold the skins on both sides, you're gonna squeeze them, and you're gonna keep your mouth shut. There will be some spills of soup, but a small amount of juice and grease from the soup will just make the bottom of the pot more beautiful; this is the shape of the traditional Beijing pot sticker, which can be wrapped in dumplings if it is to be nourished, or, like my long stripes, seal both ends
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(c) Packed with a direct plate code to be placed in the frying pan, so that it is not sticky, so it does not have to be polished; and the permafrost is one by one, which is more crowded
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(b) Placing the plate with a coded plate in a multi-purpose pan, powering, heating, first choosing the firepower, pouring vegetable oil into the plate, placing a lid on it to absorb the heat, and making the skin and the material mature more quickly
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When the sound of the disease is heard, one or two pots are turned up, and there are yellow marks on the bottom
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A small amount of hot water will be poured into the pan along the sutures of the pot and the cuddles of the pot, and the lid will be covered with a lid and the flame will heat up; in the absence of certainty of fire, a small fire will be recommended in order to prevent the branding, influence the eye and taste; when the noise is heard, a small amount of water will be spilled along the sutures of the pot and the cuddles of the pot, and the lid will be covered; when the infection is heard, the water will be dried up, the top will be opened and the steam will be released, the bottom will be looked at and a little bit of the oil will make the bottom look so that it can again be shaped; the pot will also become a drum bag from the previously dryer form。
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Pork celery stickers, bottoms, fragrancePork celery Make Tips
One, vinegar or pepper oil, beauties! Make a pot of veggie soup or a pot of congee. This is a meal that sprays and saves time; two, pot paste, which makes breakfast and lunch and dinner. When breakfast is served, the face can be rinsed one night in advance and the refrigerator can be refrigerated and the next morning can be used with cold water; the pie can be prepared in advance, but not mixed with the vegetables, so as to prevent the fragrance from being lost after the night。