Hong Kong Maras
By VicentaLakin
No ovens, egg-beaters, loose mouths, soft, sweet like cakes, easy to make delicious maras。
Recipe Recommendations
- low-gluten flour 130 grams
- milk 100 grams
- eggs of 2
- Aluminum-free baking powder 7 grams
- white sugar 45 grams
- corn oil 25 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Hong Kong Maras
1
Prepare all kinds of material。2
Eggs split into egg fluids。
3
In the egg fluid, sugar, milk, powdered powder, low-banded flour, evenly mixed to non-particle thinness。
4
Put a layer of oil in the pot and pour flour. 20 minutes to make powder better。
5
The fire boiled and steamed for 25 minutes。
6
It's a little cold out of the pot, and it's edible。
7
The finished product。Hong Kong Maras Make Tips
Corn oil can be replaced with butter, pork oil, better taste。