Strawberry cap cake
By VicentaLakin
Make yourself a cake for the next good year. It's easy and delicious。
Recipe Recommendations
Steps for Strawberry cap cake
1
A 6-inch twilight cake ready。
2
Prepare strawberry milk caps and soften the cream cheese and flatten it。
3
Add strawberry powder and appropriate sugar, milk, evenly mixed。
4
Add yogurt and mix it evenly。
5
Cathedral sauce, two yolks, 25 grams of corn starch, evenly mixed, side by side. 250 grams of milk boiled, out of fire, poured into the mayonnaise that was just ready because the milk was hot, so a little smoother flow of mayonnaise。
6
When the cathedral sauce is not so hot, it mixes with strawberry milk caps. Load the bouquet。
7
A cross knife was drawn in the middle of the cake, and a small hole was inserted around it. The top of the milk bag is squeezed out of the middle of the knife and sees the cake swelling, and then the extra milk cap is poured onto the face of the cake so that it can flow naturally。
8
Put strawberries on, put strawberries on, put some decorations on. It's in the freezer。