Italian roasted shrimp
By VicentaLakin
Italian roasted shrimp。
Recipe Recommendations
Steps for Italian roasted shrimp
1
The second countdown, starting with the toothpicks from the head or the tail of the shrimp, crosses it, then picks it out gently and then pulls it out easily。
2
Get everything you need。
3
Pumping, platinum oil, salt, Italian spices and rosemary into the bowl。
4
Smuggle even, pickle for about half an hour。
5
The pickled shrimp comes out of the fridge, and the bamboo sticks go for water。
6
Then we start with bamboo tags at the end of the shrimp and we start with bamboo stickers。
7
Then we'll take the shrimp one by one。
8
Put the stringed shrimp in the grill。
9
The oven is preheated at 200 degrees for 10 minutes。
10
Put it in the oven 200 degrees for 20 minutes。
11
Take out the Italian spices。
12
We'll just drop it in the oven again, 200 degrees and five minutes。
13
The finished chart。
14
The finished chart。
15
The finished chart。Italian roasted shrimp Make Tips
1. Buy fresh live shrimp and cut them off. Every time I make shrimp, I cut my shrimp gun off in case it's stuck in case of food. 2. It is better to eat if there is sufficient time to seal it with a membrane, to put it in the fridge for two hours and to make enough salt. The purpose of the bamboo tags is to roast while the bamboo stickers are not burnt。