Curry chicken wings
By VicentaLakin
Curry roast chicken wings。
Recipe Recommendations
- chicken wings 8 rats
- curry powder 5 grams
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- salt a little
Steps for Curry chicken wings
1
The wings are washed clean, the water is dried, a small hole is placed on the wings with a toothpick, so it tastes faster when it's made, and it's ready for platinum oil, raw pumping, salt, curry powder。
2
Put all the prepared sauce in the wings, put on the disposable gloves, and even the wings。
3
The mix is even and salted for about half an hour (if enough time is available to seal the film, then put it in the fridge for two hours and enough time, it tastes better)。
4
The oven preheats 230 degrees 10 minutes。
5
The grill is covered with tin paper, the pickled wings are placed on the grill and sent to the oven for 230 degrees for 15 minutes, while the pickled wings bowl has a spare supply of pickles。
6
The oven was baked for 15 minutes, with a brush brushed with pickled juice, and the chicken wings were brushed and sent back to the oven 230 degrees 15 minutes。
7
The finished chart。
8
The finished chart。
9
The finished chart。
10
The finished chart。Curry chicken wings Make Tips
One, when we pick it up, we stick our wings in front of our toothpicks or forks, so it's easy to eat, and if we have enough time, we can make it for more than eight hours. I'm used to pick it up one night and mix the sauce and put it in the fridge. 2. This temperature is for reference purposes only。