Small meal bag
Ingredients: milk,cooked sesame,eggs,white sugar,salad oil,flour,yeast,refined salt,corn flour
Recipe Recommendations
- flour 250 grams
- corn flour 30 grams
- yeast 3 grams
- milk 200 ml
- white sugar 20 grams
- refined salt 2 grams
- salad oil 20 grams
- eggs one
- cooked sesame a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Small meal bag
1
Put corn flour, soybean flour, white sugar, refined salt, and eggs into the flour.
2
Stir well, slowly stir with milk until cotton wool and form a rough dough.
3
Place the dough on the chopping board, add the salad oil and knead the salad oil into the dough until the film can be pulled out.
4
Remix the dough into dough, and place it in a warm place for basic fermentation for about 3 hours.
5
Mix the fermented dough.
6
Place it on the chopping board, rub it into a long strip, add a dose, and shape it.
7
Small meal packages to be made.
8
Put it in a baking dish and ferment it for the second time. Brush the fermented small meal bag with egg liquid and sprinkle with cooked sesame seeds.
9
Send into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.
10
Remove the roasted small meal bag, place it on a plate, and serve.