Five red soup

As a woman, there's always a few days of discomfort every month, a long and long period of blood shortage, and anaemic conditions, the last time I went to the hospital, said I was anaemic, and then I had a special day's headache, and then I had a little pain, and I didn't think I was lucky to sleep in my bed for a few days, and I went to the hospital, and I was desperate, and I thought that the headache would always be with me for the rest of my life, and I couldn't find it, and I couldn't find it, and I couldn't find a glass of red sugar, but I had anemia, and then that friend had a special day, and then I had to drink it, and then I had to drink it, and then I had to drink it, and I had to drink it, and I had to drink it, and I had to drink it, and I had to drink it, and I had to eat it, and I had to eat it, and I had to eat it, and I had to eat it, especially, and I had to drink it. The efficacy and effect of the red soup is considered by the Chinese medical doctor to be a spleen-resorting, water-resorting function in the red soup, as well as to be drugged by the red-skinned peanuts, and to be a blood stopper. In turn, it can compensate for the liver and kidneys, and red sugar can improve the blood, the stomach can warm, and especially the mother can feed herself with red sugar