Eggskin roll
By VicentaLakin
There was a small hotel in front of our previous home, which could not be found without notice, without a loud sign, which was called a private restaurant with a very remote location and a very small area, but because of the high taste of cheap and groceries, the customers were busy, had a very high rate of turning up, waiting to go late or sitting at the door, and there were no recipes for the shop to see what food was available today or what the owner suggested. Some of the specials that were regularly made were late and could not be eaten. When he was pregnant, he didn't want to cook, so he used to go to the house and buy us to eat together. The classic is an egg roll that he likes, and it's delicious every time, it's easy to eat, and it's easy to eat. I went to the supermarket for a couple of days to make an egg roll, and they took it out of the corner and said it's good, except for pork, and a shrimp fish can make an egg roll。
Recipe Recommendations
- eggs two
- pork stuffing 300 grams
- onion appropriate amount
- salt appropriate amount
- Steamed buns and dumpling ingredients appropriate amount
- organic soy sauce appropriate amount
- organic olive oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggskin roll
1
Fix all the food。
2
The meat is placed in a wall breaker, salt added, buns of dumplings, organic sauce oil, organic olive oil, onions, and mixed into an evenly fine sluice。
3
Two eggs scattered。
4
In a multi-purpose cooking pan, an egg cake is distributed, which is good-looking when two eggs are used to make the cake thicker, and if not, the pan is flat。
5
When they're ready, they'll put a filament on the tablet, and they'll put an omelet on it
6
Roll up the omelet with a shampoo and start with a roll。
7
The film is placed in the steam oven and 100 degrees in about 30 minutes。
8
It'll just take out the muscular slices。Eggskin roll Make Tips
I usually don't put oil in the pan, which depends on the performance of the non-coated pot, so if it doesn't work well, I have to put a layer of oil on it. The first part of the roll must be condensed, otherwise it will lead to hollowness and evenly thinness when it is covered。