Souffle
By VicentaLakin
The soufflé is a very popular piece of sweet, baked with the smell of a house. It's really super delicious
Recipe Recommendations
- medium-gluten flour 192 grams
- fine sugar 10 grams
- low-gluten flour 145 grams
- lard 72 grams
- salt
- water 70 grams
- salted egg yolk of 16
- bean paste 200 grams
- Lotus paste filling 200 grams
- egg yolk one
- black sesame appropriate amount
- white sesame appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Souffle
1
Oil-coated materials: 192 grams of condensed flour, 10 grams of fine sugar, 65 grams of pig oil (solid), 1.5 grams of salt, and 70 grams of water are evenly grafted into the cook machine。
2
Transparent and resilient membranes are removed, and the membranes are lax for 20 minutes。
3
Oil soufflés: 145 grams of low-banded flour, 72 grams of pig oil (solid), evenly covered to dry powder。
4
The oil coats are evenly divided into 16 equals。
5
The souffle is divided equally into 16 equals。
6
The oil peels were flattened, wrapped in a soak, squeezed in。
7
They're all wrapped up and covered up with a shampoo for 20 minutes。
8
The yolk is baked early in the oven, about five minutes at 180 degrees and cool。
9
Take a bean sand, wrap a yolk。
10
When it's all packed, put it in the freezer, it'll be better。
11
Take a soothing pasta and crush it with your hands, and use the scepter in the middle of the scepter for the upper and lower, without repeating it。
12
Scroll it up and down, and when it's all ready, it's covered with laxity for 20 minutes。
13
The second roll, flattening the noodles with your hands, like the first operation。
14
Rolling up again from top to bottom, covering the membranes loose for 20 minutes。
15
Noodles flatten with their thumbs。
16
They fold into the middle。
17
It's made of skin with a cane。
18
Pack the material, place the tiger's mouth and squeeze it。
19
All wrapped up like that。
20
Preheat ovens, with a layer of yolk on the surface, and then a second layer after a bit of wind dry, with black sesame and white sesame on the surface (for good taste)。
21
Put it in the middle of the oven, about 30 minutes on and off the fire at 185 degrees, then coat it with tin paper, then hang it on the shelf and keep it sealed。Souffle Make Tips
1. To the extent possible, the face rub is filmed, even if not smooth. 2. The oily tarcrete must remain soft and hard, if it does not lead to chaos. 3. Dust film protection against dry skin shall be covered throughout the journey。