Garlic thick egg fever
By VicentaLakin
Recipe Recommendations
Steps for Garlic thick egg fever
1
Garlic wash。
2
Eggs in the bowl, scattered。
3
Garlic shredded。
4
Put it in the egg fluid。
5
Sesame, smudge。
6
The hot pot brushes oil, pours into part of the egg fluid, turns hand-to-hand, makes the fluids, fills the bottom of the pot。
7
When the liquid is not fully condensed, roll up。
8
And then push it down。
9
And pour in the liquid。
10
Roll up again。
11
Push it down again and again until all the egg fluid is poured out。
12
It's full
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。Garlic thick egg fever Make Tips
One, not too much oil. Two, light fire for the whole trip. Three, the garlic is as thin as possible。