Eggs and abalone spinach noodles
By VicentaLakin
Recipe Recommendations
- spinach noodles 100 grams
- abalone of 2
- radish leaf 80 grams
- cabbage 30 grams
- pork 50 grams
- marinated eggs of 2
- peanut oil 1 tablespoon
- salt 2 grams
- chicken essence 0.5 grams
- qingshui several
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggs and abalone spinach noodles
1
Pork slices。
2
Pickles, onions。
3
radish and abalone wash ready。
4
Hot pan cold oil。
5
It's hot for salt and meat。
6
Scramble to the meatloaf。
7
Pickles, onions and carrots。
8
Scrambling to softened cabbage。
9
Water。
10
Put it in a halogen egg and boil it in a pan cap。
11
radish and abalone change the knife。
12
Carrots cut across。
13
Abalone slice。
14
Spinach noodles。
15
Cook the pot and boil the water。
16
Make two。
17
Cook the vegetables, put the abalone。
18
Cook the pot。
19
Taste chicken。
20
Pick up noodles in vegetable soup。
21
搅拌均匀Cook the pot。
22
Put the carrots on。
23
Smuggle evenly, radish is dead。
24
Let's get pasta first。
25
Then pour on her weeds and soup。
26
The finished product。