Scrambled eggs
By VicentaLakin
IT'S THE FIRST TIME I'VE EATEN A FLOWER WITH AN EGG, AND MAYBE A LOT OF FRIENDS HAVEN'T EATEN IT. THE VEGETABLES PRESENTED IN 100 MILES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THE VEGETABLES ARE FINE, TASTES GOOD, DIGESTIVELY DIGESTIVE, THEIR TROUGH FIBRES ARE FRESHLY COOKED, AND THEY ARE SUITABLE FOR THE ELDERLY, CHILDREN AND PEOPLE WITH WEAK STOMACH AND DIGESTIVE FUNCTIONS. ESPECIALLY IN THE HEAT OF SUMMER, WHEN THIRSTY, URINALS ARE YELLOW, DEFECATED OR UNSOPHISTICATED, 30 GRAMS OF SOUP IS USED FOR COOKING, FREQUENT DRINKS, ACCOMMODATION OF THIRST AND URINATION. VEGETABLES ARE ONE OF THE FOODS MOST HEAVILY CONTAINING ACETONE. IN ADDITION TO PREVENTING INFECTION, THE ACETONE IS THE BEST ANGIOPLASTE THAT CAN PREVENT CHOLESTEROL OXIDATION AND THE COAGULATION OF SMALL PLATELETS, THEREBY REDUCING THE RISK OF HEART DISEASE AND STROKE. AND I KNOW THE EFFECT OF EATING FLOWERS AND LOSING WEIGHT
Recipe Recommendations
- cauliflower 300 grams
- eggs two
- carrots appropriate amount
- cooking wine a small spoonful
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
...the bouquets are torn into small pieces and put in salt water for a few minutes. Carrots change knives and eggs are fried to seven ripe plates。
2
Salt, yellow wine, starch, water. The oil in the pot turns the carrots down to life, and then the bouquets into fire for two minutes, and then the eggs into the juice。
3
Eat。Scrambled eggs Make Tips
You can put in some little onions。