Sweet honey garlic
By VicentaLakin
New garlic is on the market. Every year I pick up a couple of cans of garlic because my best friend comes every year. My garlic is a family recipe, everyone who's eaten praises it. The sweetness of the garlic made out of my square tastes just right, and it's delicious, that's for a couple of years, and not only won't be bad, it won't change face, it's still a soft taste. We use sugar, red sugar and ice honey for the square, though it's delicious, and it's definitely the best. Let's share it with you today, while the garlic is on the market, the garlic-eating relatives。
- sweet and sour
- pickled
- an hour
- simple
Steps for Sweet honey garlic
1
It's got to be fresh garlic. It's the skin that's wet. It's not dry。
2
There is no broken calculation for selecting the integrity of the skin and cutting off the bottom of the outermost skin with a knife。
3
Cut off the garlic braid。
4
It's all of the garlic, but because it's not washed, it needs to be stripped of the rest of the outer skin。
5
That's how you strip off the last skin, so it's clean。
6
A little water in the pot to melt the ice sugar。
7
The fire is slowly boiled and the sugar melts slowly。
8
It's been through until the sugar melts completely and it's on fire。
9
Pour salt。
10
Into vinegar evenly. Jealousy is used with a total acid content of 4.5 per cent and can also be used with corn or vinegar, with care that the acid content is at 4 per cent - 4.5 per cent - not too low or too high, otherwise the acid smell will be affected。
11
Finally, the honey was poured into the mix and the pickled garlic juice was made. Totally cool。
12
Put your garlic in the container as tight as possible. I shot it with a glass can。
13
If you don't get past garlic, it's better to fill the cans, so you don't worry about the garlic floating around. The pickles can be opened around 20 o'clock and breathe, and then continue. Pickery is available for a month. It's not hot, but it doesn't taste good。
14
It's for three months。
15
Last year, it was pickled and taken today, and it still tastes good, except for a little bit more color。Sweet honey garlic Make Tips
1. If the soup is not enough to drown the garlic, then make some more juicy in proportion, without the garlic. My share of the can is just fine. I put it very closely. You have to put the garlic in order to pour the juice. 2. I use vinegar with a total acid content of 4.5 per cent and can also use vinegar or vinegar, be careful that the acid content is at 4 per cent -- 4.5 per cent, and not be too low or too high, otherwise the acid smell will be affected. The quality of vinegar must also be noted. It must be made of vinegar, so that it can be made of garlic. 3. Increased use of 200 grams of sugar is sufficient if honey does not want to use the same amount of sugar. It tastes good with sugar。