Homemade oil
By VicentaLakin
I've been eating oil bars in the oil bar outside. There is an online presentation of the family version of the oil bar. I've been trying to pull grass for two days, and today, I've been slinging my sleeves。
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Homemade oil
1
Prepare food: flour, milk, yeast, salt (sorry I missed eggs)。
2
The materials are mixed, and an egg is inserted。
3
I fermented it with my hands rubbing it in a smooth face, covering it with a shampoo, and I used it for one night。
4
At 5:00 a.m., the noodle fermented 1.5 times larger。
5
Put edible oil on the tablet。
6
Scratch the face of the face, brush up the oily tectonics and cut into long strips three to four centimetres wide。
7
in the pot, 300 ml of edible oil was poured and the oil was burned in flames。
8
Put the face of the face together, with chopsticks in the middle. Considering the small pot, I cut the noodles in half。
9
The oil's going down。
10
Just make two faces of gold。