stir-fried cauliflower with tomatoes
By HavenRatke
Ingredients: tomatoes,cauliflower,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- cauliflower 300 grams
- tomatoes of 2
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
Steps for stir-fried cauliflower with tomatoes
1
Cut the cauliflower into small pieces, clean it, and place it into a plate for later use.
2
Blanch the cauliflower in a boiling water pan.
3
Remove, cool, and place in a bowl for later use.
4
Wash the tomatoes, cut them into small pieces, cut the green onions and ginger into the ground, and place them on a plate for later use.
5
Put oil in a hot pan and saute chopped chives and ginger, and add tomato slices.
6
Stir fry evenly and add the blanched cauliflower.
7
Stir fry well, add refined salt, five-spice powder, and a little water.
8
Stir well, cook for a while, cook the cauliflower until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.