Scorch

By VicentaLakin

Scorch
MOM SENT TWO BUNS OF CELERY TO HER MAIL TODAY! TASTES BETTER AND BETTER THAN ORDINARY CELERY. THE CELERY IS FULLY NOURISHED, OF WHICH IT CONTAINS THIRTY-EIGHT TIMES MORE CARROTS THAN THE CELERY, AND VITAMIN B2 MORE THAN TWICE AS MUCH CUCUMBER, KALE AND CABBAGE, AND CONTAINS A VERY LARGE QUANTITY OF VITAMIN C, FOUR TIMES MORE THAN THE BIG CABBAGE, FIVE TIMES MORE THAN THE CELERY, ALMOST EIGHT TIMES MORE THAN THE CUCUMBER. THE IRON CONTENT IS HIGHEST, ABOUT 10 TO 30 TIMES THE AVERAGE VEGETABLE。

Recipe Recommendations

  • Cyanthes japonica half a catty
  • garlic of 3
  • oyster sauce 1 spoon
  • salt 1 spoon

Steps for Scorch

  • Make Scorch step 0
    1
    The celery is clean
  • Make Scorch step 1
    2
    Cut
  • Make Scorch step 2
    3
    The onions are hot, the celery is burning fast
  • Make Scorch step 3
    4
    We'll have salt in half a minute
  • Make Scorch step 4
    5
    It's finished. It tastes like home

    • Scorch Make Tips

    For the sake of health, the boiled vegetables end with salt and chicken

    Recipe Categories

    Recipe recommendation