Burn the potatoes with pork

Recipe Recommendations

• bacon appropriate amount
• small potatoes appropriate amount
• onion appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• MA Xiang
• burn
• ten minutes
• ordinary

Steps for Burn the potatoes with pork

1

Little potatoes go wash their skin。

2

Slice, if it's too salty, you'll have to soak it with water。

3

Onion slices。

4

The gravy boils out of the fire。

5

Put the onions in the onions。

6

Put it in the little potatoes。

7

The water is boiled with potatoes, and the potatoes taste salt when they are cooked, with salt, wine, and fresh sauce, as appropriate。

8

The salty sauerkraut with potatoes is delicious。

Recipe Categories

• hot dishes
• home cooking