Ginger date tea
By VicentaLakin
After the summer, the best time to drink ginger-tree tea, from the summer to the day before the three volts, is the best time to drink ginger-tree tea. Why? Because a person can accumulate more in the body after a winter or spring. The summer heat, the body is open, the body is emptiness. A cup of ginger-tree tea at this time, which will both fill the body's body with a cold and help it to spread out so that it can cool. It coincides with the purpose of the “Spring and Summer Sunshine” of the Yellow Diary. The method of drinking every day, preferably in the morning, should not exceed noon, since ginger is suitable for eating in the morning, and ginger tea for the afternoon and evening, and drinking after 3 p.m. will affect sleep. Many people are afraid of burning after ginger-tree tea, but they won't do it in the morning。
Recipe Recommendations
- ginger 1000g
- red dates 500G
- brown sugar 500G
- wolfberry fruit appropriate amount
- sweet and sour
- fried
- several hours
- simple
Steps for Ginger date tea
1
Ginger to skin。
2
Red-trees, rinse and dry。
3
Go to the leather ginger wash and dry it. It'll dry the slices, it'll make mud with a breaker, and it'll do better with less water。
4
Red dates to the core. I've prepared two yogurt straws that can be cut with a knife。
5
Red dates to the core. I've prepared two yogurt straws that can be cut with a knife。
6
This is the red date I'm going to finish. You can see about three dates in the straw。
7
Ginger sliced juice. In order to reduce the amount of time spent trying, I put a little water in the juice. The breaker is a paste. I started cutting the red dates when my son milked my ginger。
8
Pour red dates into ginger juice. The left side is cut, the right side is mixed with a breaker。
9
Put it in the red sugar and the fire will boil。
10
The container was previously underestimated. It was replaced by a frying pan. It'd be nice to have it boiled to the ground. Ten minutes before that。Ginger date tea Make Tips
1. the red date goes to the core and is inserted into the red date with the pointy end of the straw, so the date core remains in the straw, so the first two or three dates do not have to be squeezed out, and then it will come out later. there is little water added to it, and it is made of pasta. it turns out i was wrong! i was wrong! it's too dry for the red dates to boil. it's the water i put in. so the ginger juice must be thinner. that's how the red dates are cooked. three, sweeter, red sugar can be 1,000 g。