Goose
By VicentaLakin
Guangdong Goose is a dish that tastes rich, soft and salty。
Recipe Recommendations
- goose 2500 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- fennel appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Goose
1
Goose washes water with kitchen paper
2
Put a little more peanut oil in the pot
3
Put the geese in the pot and fry them to the gold
4
I'll fry both sides
5
Snack: Chon, cinnamon, fragrance, fragrance, eight horns, tan
6
When the geese are fried with gold on both sides, the spices start to smell
7
When the spices blow up, the sauce, the platinum oil, the old smoke, the ice sugar, the little fire makes the geese color
8
It's colored
9
I happen to have half a beer left in the house
10
Fire
11
Put a lid on it and make it taste soft
12
The middle needs to flip the other side of the goose and make it taste good
13
If you're a little cold, you can cut off a piece of sauce and taste it