Squeeze
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for Squeeze

1
Clean up the oil
2
It's not too hot
3
After the water, put the leaves under the plate
4
The little ones are on top
5
Garlic. Gingermock cut
6
Fuel consumption. Soy sauce. Salt. Dry starch
7
Hot and hot in the pot. Hong
8
Put it in ginger paste
9
Go to the modified juice
10
It's enough to make it transparent
11
The juice is on the tarp
12
Done