♪ Cleaning up the Lotus Dove soup ♪

Recipe Recommendations

• squab in 1
• lotus seed rice appropriate amount
• ginger slices appropriate amount
• red dates of 5
• wolfberry appropriate amount
• tangerine peel 1 block
• salt appropriate amount

• light
• stewed
• an hour
• simple

Steps for ♪ Cleaning up the Lotus Dove soup ♪

1

Get ready to eat. Lotus rice to soak with fresh water, red dates, platinum, leather wash, ginger slices

2

First, we'll get back-up。

3

The pigeons are then transferred to the casserole, and when the water turns, the ginger blades and the fire slows down for half an hour。

4

In half an hour, add Lotus rice, red dates, peels, platinum

5

Put the proper amount of salt in the stew。

6

In the bowls, the very lightly Lotus Dove soup can be served

Recipe Categories

• home cooking