Sour lemon chicken claws
By VicentaLakin
The hot summer is coming, and my husband loves to eat this sour chicken claw, and I've been asked to make it for three days, and the chicken claw formula has been learned from the cooks, and it's perfect to share it with you again, as I know it. It doesn't feel so good to eat at night with a beer and a movie。
Recipe Recommendations
- chicken feet 500 grams
- lemon half a
- millet pepper 3-5 a
- garlic
- coriander 2 pieces
- ginger
- cooking wine
- soy sauce 1-2 spoon
- soy sauce 1 scoop
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- chili oil
- slightly spicy
- mix
- half an hour
- simple
Steps for Sour lemon chicken claws
1
Prepare the food to wash。
2
Cut off chicken claws and toes with scissors。
3
I'll split it in three. Don't be lazy. It's easy to taste。
4
The cold-water pot boiled with ginger tablets for about 12 to 15 minutes。
5
After cooking, they were washed with running water and put in ice bubbles ready for about 30 minutes。
6
Cut the little peppers of lemon, and the garlic flattened the spare。
7
The chicken claws extract a bit of leached water, lemon slices of garlic paste and peppers, which are put into the chicken claws, and then pour into raw, raw, old, fragrance, vinegar, salt, sugar, pepper oil, evenly mixed。
8
Cover the film and freeze the fridge for more than two hours。
9
Eat。
10
Bring beer to my house for chicken claws。Sour lemon chicken claws Make Tips
It's best to freeze the iced water in the fridge before it's ready. The chicken claws of the ice cream are very smooth, there's no hot oil that won't let go because there's a little pepper, and the amount of the ingredient is only increased according to its taste, and it's not appropriate to put it back at all。