SpongeBob cake
By VicentaLakin
SpongeBob cake is perfect for tea in the afternoon or for a child's snack. Every move is a key point
Recipe Recommendations
- eggs of 4
- fine sugar 80g
- low-gluten flour 110g
- corn oil 60g
- milk fragrance
- roast
- an hour
- simple
Steps for SpongeBob cake
1
Four eggs were immersed early with warm water and were filled with fine sugar。
2
Eggbeaters range from low-speed reference to high-speed ejection to a reference to an eggbeater drawing a state where temperature is not easily lost。
3
Low-banded flour is screened twice and needs to be completely replicated。
4
One quarter of the paste mixed with corn oil was evenly mixed back into the big bowl, and then evened back into the bouquets and squeezed into the mold full of nine points。
5
A pre-heat oven of 160 degrees and 20 minutes of roasting is taken out of the oven and can be decorated with sugar or a little white sesame on the surface before roasting。SpongeBob cake Make Tips
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