A broad yogurt
By VicentaLakin
Recipe Recommendations
- golden invert syrup 100 grams
- alkaline water 2g
- corn oil 30g
- flour 150g
- White lotus paste appropriate amount appropriate amount
- salted egg yolk of 13
- sweetening
- roast
- ten minutes
- ordinary
Steps for A broad yogurt
1
The mixing of converted syrup and alkaline water, then into corn oil, with an egg, is even and becomes dense。
2
Flour is poured into the syrup, modulated with a razor, and then scratched to dry powder。
3
Loading a bag of fresh meat for about an hour, the pie skin does not recommend a night off and becomes hard。
4
I've got a 7:3 scale, and egg yolk and lotion together call 35 grams of a guillotine。
5
I'll put in a yolk, the tiger's mouth tight. My yolk is the Gin Chia Xiao, it's usually two days in advance, and then it's not roasted directly, and it's clearly made of mayo。
6
Take 15 grams of pie skin, flatten it, wrap it in, close it, evenly push it and sell it
7
With a 50-gram lunar mold, put it in dry powder, then shake it out, put it in the lunar embryo, and then put it under the cover。
8
When all is done, spray a thin layer of water that prevents the moon cakes from cracking
9
THE ACA OVEN IS PREHEATED AT 175 DEGREES ON THE LOWER TUBE, AND IS SET IN THE MIDDLE LEVEL FOR FIVE MINUTES, AND COMES OUT AND BRUSHES THE EGG FLUID BEFORE BEING PUT IN THE OVEN FOR 10 MINUTES。
10
The moon cakes are so cold that they can be eaten when they're sealed