Heartless Cheesetta
By VicentaLakin
The Frozen Series is a recent explosion, whether it's a slurry cake or a lunar waffle, which certainly fills the private room with a full bowl of bakers, and today it's a veritable change in the form of a very high-value, and the state of the heart of Mr. Dinary's secret formula that makes people see a straight-flowing mouth, whether it's made of tea or cocoa, as a hot item to be praised
Recipe Recommendations
- butter 65g
- whole egg liquid 25g
- fine sugar 25g
- salt 1g
- egg yolk 10g
- low-gluten flour 135G
- Muscarpine cheese 50g
- light cream 70g
- rum 4g
- cream cheese 120g
- milk 50g
- corn starch 4g
- lemon juice 3g
- milk fragrance
- roast
- an hour
- simple
Steps for Heartless Cheesetta
1
House-temperated butter with fine sugar is distributed with an egg-pumper to all egg fluids in a floating and white state, as well as a slow or successive insertion of yolk into the well-removed butter。
2
Sift in low-banded flour and salt with razors mixed into thick particles。
3
It was mixed with pressure on the board。
4
The pyramid was plagued with butter and the viscos were split into 12 equal parts of the pyrotechnic。
5
A piece of tin platinum paper was placed in a pebble oven preheated and baked in a fire of 180 degrees for 18 minutes。
6
Maskarpeng cheese and cream cheese were added to the fine sugar with an electric eggmaker until the smooth slide was added to the mix of light cream and milk。
7
The combination of two spoons of cheese paste and corn starch may also be omitted for the final mixture of rum and lemonade。
8
The mix is even and then inserted into the plume and placed in the freezer for a period of more than two hours in advance。Heartless Cheesetta Make Tips
Attention those who like food