Pickle garlic
By VicentaLakin
Kids like white garlic, old people like soy-coloured garlic, two pickles at a time to meet your needs。
Recipe Recommendations
- new garlic 7 pounds
- white sugar 3 pounds
- rice vinegar 2500ml
- salt 150g
- soybean soy sauce 300ML
- sweet and sour
- pickled
- several days
- ordinary
Steps for Pickle garlic
1
Strip the fresh garlic off the skin, cut off the cut and the root mustache。
2
A lot of people haven't seen garlic before。
3
New garlic before it was processed, just dug out of the ground。
4
The processed garlic will be cleaned and then completely rinsed into the water and spicy over the course of the day and twice in the middle。
5
The rinded garlic is taken out for water control and then half a bag of salt is mixed for one night。
6
Wash out the extra salt of the garlic and get it out and hang out all night。
7
Put all sugar and rice vinegar in the pot and then cool it。
8
Put the garlic in the container and then put it with sweet vinegar
9
Take out my ancestral altar, wash and dry, and put the rest of the garlic in。
10
The rest of the soup is boiled with soy sauce。
11
Put soy-coloured sugar juice in the garlic in the old altar, completely immersed in garlic。
12
Both kinds of garlic are finished and the altar is sealed, leaving the rest to the time. It'll be ready in about two months
13
Less than a month of garlic, because it's bubbling, it's probably not going anywhere
14
The greasy garlic is fast and should be taken off completely for longer。
15
Looks tempting
16
It does not need to be so tightly sealed, it only needs to be covered with a lid to keep it ash, and it is durable and can be eaten for years. It's easy to eat as much as you can。Pickle garlic Make Tips
Jealousy is not white. Soy sauce is not raw or old, but soy sauce。