Garlic vanilla shrimp

The diet of the soup has been in my house for a long time, and for a while it can't be changed, neither for breakfast nor for dinner. But we can enrich the cuisine and add high-protein meat to the breakfast dish, which is certainly better from a nutritional point of view. Breakfast is always in a hurry, requiring mothers to get up early and, more importantly, fast-cooked, highly nutritious food. In the previous period, our diet had entered the wrong zone, because Mom had a bad appetite, didn't want to eat greasy food, and the food produced was too light, and all the fish and shrimps were boiled or steamed, and the children were forced to eat meat every day, as if they had been abused. It's a good thing Mom adjusted her food in time for the recipe and the kids were happy. Fish-shrimp foods are particularly easy to cook, and the choice of the right food is very good for cooking in a short time. Today's garlic vanilla shrimp is such a dish, and it'll be ready in a few minutes. Both bread and gruel are delicious。