Piggy little buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- milk powder appropriate amount
- yeast appropriate amount
- red rice flour appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- milk fragrance
- steamed
- half an hour
- senior
Steps for Piggy little buns
1
The yeast and milk are evenly mixed。
2
Milk, red powder, black powder。
3
Flour and milk and noodles。
4
Split one more with red powder. Do the belly。
5
There's only one big piece of less pink powder left, rubbed in pink。
6
Pink is rubbing into little ellipses and making a body。
7
It's dark, it's full of dumplings。
8
Cut into the belly。
9
Put it on the body。
10
A pink rounded egg is then placed as a nose, a needle is applied to two nostrils, and an ear is made of two pink faces。
11
Sesame for eyes and pink for arms。
12
The big red side makes the belly rope。
13
Steam for 20 minutes。
14
I've finished my work, I've got no place to put it, and I'm going to put the pan on the floor. The smell of milk。