Simulating banana buns
By VicentaLakin
The banana buns are very good this time, so let's take a look at the recipes, and when we're doing pasta, let's not lose our heads, otherwise the face is gaseous and not smooth. Imagine the baby in the house seeing a banana bun like that. It's so cute. You can make the same recipes as French fries, cabbage, peas. Float food is particularly suitable for families with children. Even if you're in a bad mood and you're under a lot of pressure to see this banana bun, you'll be in a bad mood
Recipe Recommendations
- flour 100 grams
- warm water 50 grams
- sugar 5 grams
- yeast powder 3 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Simulating banana buns
1
White noodle production, 50 grams of water melted with 3 grams of yeast and 5 grams of sugar; 100 grams of flour melted into smooth noodles; yellow leather: 55 grams of melons melted with 2 grams of yeast and 5 grams of sugar, and 85 grams of flour melted into smooth noodles; fermented up to twice the size of the fermented noodles and the fermented noodles came out of the exhaust。
2
After growing up, cut into several equals。
3
I don't have any cocoa powder. I've got Olio cookies。
4
Scratch the white pasta into little stripes. Noodles and fingers are close enough, so don't rub too hard, otherwise the steamed bananas will be too fat。
5
The yellow pasta is coated with a cane that grows slightly longer than the white noodle, and is painted in the middle。
6
Put white noodles in the middle of the yellow noodle. The oil is used to separate the skin from the skins inside and outside, so that the “banana skin” can be easily removed when it is evaporated。
7
Squeeze the mouth down, the head and the tail of the banana, and the surface stereo。
8
Banana spots are drawn with chopsticks and banana buns。
9
Put it in the steam pan, fire it 15 minutes after it wakes up, steams the little fire for 15 minutes and closes the fire for 2 minutes before lifting the lid。
10
You can make a fool of yourself。
11
Rip one off, okay。
12
Don't skin it, let's eat it
13
If you can't finish it at once, you can freeze it up in the freezer, get it back to the boiler before eating, and finish it in two weeks。
14
This banana bun made today is not only soft and delicious, but yellow banana skin is made of pumpkin mud, healthy and natural
15
Imagine the baby in the house seeing a banana bun like that
16
It's time to eat bananas without skinning them
17
The child loves to eat, nourishes and supplements calcium, and it's not enough for a single meal!Simulating banana buns Make Tips
1. This amount corresponds to eight bananas, with water and pumpkin mud increasing or decreasing depending on the volume of flour. Two, make-up noodles are not too soft, soft and hard, too soft and steamy, and three, if you want to evaporate the surface smooth ones, you have to put them in place and not ferment them at the same time, otherwise there are more bubbles in them and the surface of the steamed ones is not smooth. 4. Not too long before the steampot wakes up, so that the fermentation is not too large and the evaporation does not look good. 5 and sugar is used to make yeast ferment better, and those who don't like sugar can keep it. When the buns are evaporated, don't rush to open the caps and close the fire for two minutes before the lids are lifted。