Egg bun
By VicentaLakin
Breakfast is often fried, fast and convenient. It is also more comprehensive to have a fragrance with a sip of vegetables and a glass of milk. There's plenty of food to feed in fried rice, meat, eggs and food, and kids won't say no. I'm happy I haven't eaten. Today, a little expansion is made on the basis of fried rice, making a classic egg-covered meal, which is even more enjoyable. The approach is also simple, with only one more omelet process, and it can be done with a pan. It's a new stter. It's not sticky. I like to make fried rice, meat, foods like salted meat, sausage, shrimp, balls, beefed beef, so that it can be stored, and when it's used, cut the pot, because it's not a lot of cooking, and I can't find it in the fridge. Vegetables don't matter. Use whatever you have. Watch the color mix. It's even more tempting to turn ordinary rice into tan. Carrots, peas, corn, mushrooms, etc. are common ingredients。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg bun
1
Prepare leftovers and eggs because they're made of pelts. I've been eating rice with red bean rice, and I've recently had to add groceries。
2
Sausage and celery cut. Eggs scattered。
3
The boiler is preheated and part of the egg fluid is defunct。
4
I'm going down to the sausage and celery
5
Pour in rice and fry with salt。
6
It's just a little spicy。
7
Let's make some rice。
8
Get back on the fire, get some oil。
9
The remaining egg fluids are evenly mixed with dense starch water。
10
Put the egg fluid in the pot, and it's evenly made into an eggcake。
11
When the omelet is formed, the cooked rice is placed on the omelet, which is less than one half of the omelet, to facilitate the next trade-off。
12
On the edge of the omelet, a glass of egg fluid is easily sealed, and the omelet is folded to cover rice, so that the fire can be shut down by a little frying. Squeeze the ketchup on the table and eat it. Apart from ketchup, you can have pepper sauce, curry sauce and so on。
13
It's better with a snack。