Carrot poach soup
By VicentaLakin
The radish soup is sweet, and everyone likes it. The mackerel is highly nutritious and easily absorbed into the human body, and its frequent consumption increases human immunity, and the mackerel is so small and so many that it is best used for soup。
Recipe Recommendations
- white radish 1 piece
- crucian carp art. 1
- wolfberry 7 grams
- onion appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- fish-flavored
- cook
- half an hour
- simple
Steps for Carrot poach soup
1
There's a black membrane in the abdomen. Once the fish is ready, the kitchen paper towel will be used to dry the fish surface。
2
Carrot scratches, slices into strips。
3
Prepare a ginger blade, wipe the bottoms of the cooking pot of the Orborg multi-purpose pot, pour the right amount of peanut oil, heat the pot and then put the fish in。
4
Fried one side and turned the other. If you're going to fry it on both sides, you're going to fill it up and then you're going to pour out the extra oil。
5
Reload the fried fish with hot water, wine, onions, ginger chips。
6
Cover the top of the pot until the water is boiled and the fire continues for 15 minutes。
7
Put the radish in and cook it for about 10 minutes。
8
Join the chum, cook for two minutes。
9
Finally, salt and onion flowers were added, and a bowl of sweet and delicious fish soup was made, and it was very nutritious。