Tomato oil and shrimp
By VicentaLakin
I still like to eat shrimp with oil, because tomatoes and tomato sauce make shrimp better。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Tomato oil and shrimp
1
Get the shrimps cleaned and the shrimp lines removed。
2
Tomato washes, crosses, immersed in hot water, tears the surface tomato skin off very much, and cetines。
3
Onion cut off, fragrance washed clean cut-off spare。
4
The boiler is filled with the right amount of oil and heat, it's put in the wash of shrimp, it's made of red oil until the shrimp changes。
5
Another pot pours into the right amount of oil and heat, and into the good onions it smells。
6
Scraped tomatoes and two spoons of salt quickly boiled tomato juice, poured a spoonful of ketchup into a full-blown shrimp, threw one to two minutes of frying, covered it all with ketchup, poured into the cut slices and a half spoon of white pepper into the fragrance。Tomato oil and shrimp Make Tips
1: Shrimp oil is not thrown. It's good for rice. 2: The early salt is intended to make the tomatoes soft and juicy quickly, saving the time to fire the tomatoes. 3: The rumour is that tomatoes and prawns are not scientifically sound, so tomatoes and prawns are not alike。