Pistol pineapple cream cake
By VicentaLakin
Recipe Recommendations
- passion fruit several
- pineapple few slices
- light cream appropriate amount
- sugar appropriate amount
- eggs appropriate amount
- fine sugar appropriate amount
- corn oil appropriate amount
- low-gluten flour appropriate amount
Steps for Pistol pineapple cream cake
1
The fragrances are extracted and then the berries and meat are leached only for juice。
2
Egg yolk mixed with sugar to lighten up。
3
I'm going to pour pasta and corn oil。
4
Scan low powder mix evenly。
5
The proteins were added three times to the sugar and sent to small angles。
6
Combination with yolk paste。
7
Put the mold in the oven for 150°60 minutes. Get out of the oven and cool it for one night。
8
(b) Crushed the cauldron, sugar, butter in the milk pan until it melts and boils。
9
Disperse the eggs, then mix up the fragrances in the milk pot and add a few more times to the mix so that the eggs are not burned。
10
And then back to the little fire in the milk pot, where the spoons kept mixing and finally scratching to mention a small, irregular flow。
11
Then you put on the film for the night。
12
Creams of cream and sugar are even after six distributions with yellow emulsions and not excessive mixing。
13
It'll freeze the cake slices。
14
The soft part of pineapple to avoid affecting the taste。
15
The second layer is put in the cloves, don't run out of the rest of the map。
16
Number one decoration。
17
Number two decorations。
18
Done。