Barbecue ribs

1

Fresh pork chops are bought and immersed in water for one hour to remove blood and impurities and clean up the dry water。

2

The pork chops are poured into the fork sauce, wine。

3

Garlic and ginger are cut into small particles and placed in the ribs。

4

The fork sauce, the ingredients and the ribs are completely covered together to preserve the membranes in the refrigerator for 12 hours。

5

Most of the sauce has been absorbed through several massages of the salted ostrich ribs。

6

In the oven, 180 degrees preheat for 20 minutes and in turn for 250 degrees roast for 40 minutes。

7

Forty minutes of pork chops have matured eight times。

8

The pork chops are taken out and a little oil is painted, and the rest of the juice is evenly painted on the pork chops, with a proper amount of fire going up and down to 200 degrees for 15 minutes。

9

Tasty fork roast ribs out of the oven。

10

Put green leaves on the plate and ribs on the plate。

11

With rice congee, pastry, fruit is the perfect meal。

12

The nutritional value of ribs is good for men, women and children alike。

13

The mouths of the roasted forkbone mouths are full of fragrance。

14

Look at the tempting ribs。

15

It's also a big meal for the caterers。

The ribs, generally referred to as pork ribs, are fed in most parts of the country. In addition to proteins, fats, vitamins, there are also large quantities of calcium phosphate, osteogel, bone-cluent, etc., which can provide calcium to young children and the elderly. It also has the effect of fertilizing the sun and improving blood. The calcium refilling ribs, which contain a large amount of calcium phosphate, osteoplate, osteprote, etc., can provide calcium to young and old children, contribute to their bone development and prevent osteoporosis among older persons. 2. Improved anemia ribs can improve iron deficiency anaemia by providing hemoglobin (organic iron) and promoting iron absorption of half-screasine. 3. The spleen of spleen tastes like salt, sex, spleen, stomach, kidney, so that the spleen can be nourished and properly eaten, and so that the spleen function can be healthy. According to Chinese doctors, the ribs can be fertilized, and they are excellent therapeutic food for women. In the opinion of the medical doctor, the ribs can be used to remediate the gas, either with the sauce or with the soup, whether with a red burn or with a blast, and are well suited for the consumption of patients with weak kidneys, post-partum haemorrhages, coughs, constipation and retort. 5. Strong-strength ribs are rich in proteins and fat, providing humans with good quality proteins and essential fatty acids that supplement the nutrients needed by the human body. It is also rich in trace elements such as iron and zinc, and it can be strong and strong。