Fire the pig's waist
By VicentaLakin
Recipe Recommendations
- pork loin one
- green pepper one
- red pepper one
- onion by 0.5
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
- ginger slices appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fire the pig's waist
1
The pig's waist is cut to the middle of the white film
2
Pig's waist with peanut oil, corn starch and salt
3
Clean up the rinse
4
Cream peppers cut open and a spare
5
Onion slice, ginger slice spare
6
The water's open and the pig's waist is boiled, and it's recovered
7
A little salt, raw, old, corn starch and water for juice
8
Hot-oiled ginger
9
Put onions and red peppers on fire
10
Put it in the back of a pig and make it even
11
It'll just have to go in and get even
12
The finished product。